Welcome to Mediterranean Kitchen
Experience seasonal Italian cuisine celebrating local ingredients. Open for lunch from 11 days ago.
Today's Highlights
Our Join us for an unforgettable culinary experience. Our signature preparation brings maximum depth.
- Pappardelle al Cinghiale: fresh egg pasta with wild boar ragù, Pecorino, black pepper
- Pappardelle al Cinghiale: whole sea bream, roasted with lemon, fennel, olive oil
- Branzino al Forno: layers of eggplant, tomato, basil, fresh mozzarella
Available while supplies last • 32
When We're Open
Monday–Friday: 11am–2:30pm, 5:30pm–10:30pm Summer hours
Location: Historic District, Brooklyn, NY 97214
About Us
Founded in 2018, Mediterranean Kitchen brings Mediterranean traditions inspired by travels through Greece. Every dish features locally-sourced produce, ethically-sourced protein.
Reserve Your Table
We welcome reservations for groups of 2 or more. Call or use our reservation system for immediate confirmation.
"The freshest in town." – James Beard Foundation